Ingredients
- 3 avocados - peeled, pitted, and mashed
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 roma (plum) tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (optional)
Directions
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
I love guacamole! I'm starving right now!
AntwortenLöschenI'm so hungry :( I haven't eaten at all.
AntwortenLöschenWithout boasting, I'm the guacamole master. And I agree with the recipe. It's also hard to fail with a guacamole
AntwortenLöschenI hunger~ every time I read your blogs.
AntwortenLöschenThats a good thing. haha
That looks fantasticoooo.
AntwortenLöschenSeems good :)
AntwortenLöschenAh, truly a versatile dish.
AntwortenLöschenHmm, cilantro. That is the only thing I have apprehensions about.
AntwortenLöschenI guess I'll have some later!
AntwortenLöschenI like guacamole on oatcakes. Red onion would be nice :)
AntwortenLöschenhow about some balsamic oil or... vinegrette sauce?
AntwortenLöschenThis recipe sounds delicious!
AntwortenLöschenHummm, would love to try!
AntwortenLöschen