Quick and Easy Chocolate Mousse

Ingredients

• 6 ounce package of semi-sweet chocolatemorsels
• 3 eggs, separated
• 1/4 cup water
• 1/8 tsp salt
• 1/3 cup firmly packed brown sugar

How to make it

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• Melt the semi-sweet chocolate morsels over hot (not boiling) water.
• Remove from heat.
• Add the egg yolks, one at a time.
• Beat well after each addition.
• Add water and beat until smooth.
• In a bowl, combine egg whites and salt.
• Beat until soft peaks form.
• Gradually beat in brown sugar and continue beating until stiff. peaks form.
• Gently fold in chocolate mixture.
• Chill in the refrigerator a couple of hours or until ready to serve.
• Makes 4 servings