3
bananas, divided
1
HONEY MAID Graham Pie Crust (6 oz.)
2-1/2
cups
coldmilk
1
pkg.
(8-serving size)JELL-O Vanilla Flavor Instant Pudding
1
tub
(8 oz.)COOL WHIP Whipped Topping, thawed
1/2
cup
chocolate syrup
1/4
cup
PLANTERS Sliced Almonds, toasted
Slice 2 of the bananas; arrange evenly on bottom of crust.
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. or until thickened. Gently stir in whipped topping. Spread over banana slices in crust.
Freeze 6 hours or until firm. When ready to serve, remove pie from freezer. Let stand at room temperature 15 min. or until pie can be cut easily. Slice remaining banana. Arrange on top of pie. Drizzle with chocolate syrup; sprinkle with almonds. Store leftovers in freezer.
TIPS
Size-Wise
Balance your food choices throughout the day so you can enjoy this pie version of a favorite sundae treat.
Variation
Prepare as directed, using JELL-O Banana Cream Flavor Instant Pudding and/or substituting strawberry or pineapple toppings for the chocolate syrup.
