Dienstag, 26. April 2011

CHeese pizza

  • Basic Pizza Dough
  • 2 teaspoons olive oil
  • 1 cup fat-free bottled pizza sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup (2 ounces) grated fresh Parmesan cheese
  • Position one oven rack in the middle setting. Position another rack in the lowest setting, and place a rimless baking sheet on the bottom rack. Preheat oven to 500°.
  • Remove plastic wrap from Basic Pizza Dough; discard plastic. Brush olive oil over dough. Remove preheated baking sheet from oven, and close oven door. Slide dough onto preheated baking sheet, using a spatula as a guide. Bake on lowest oven rack at 500° for 8 minutes. Remove from oven.
  • Spread sauce in an even layer over crust, leaving a 1/4-inch border. Top with mozzarella and Parmesan cheeses. Bake on middle rack an additional 10 minutes or until crust is golden brown and cheese melts. Cut into 12 wedges.


  1. I may be making this tonight now, been looking for a good pizza recipe! Thanks!

  2. Just as delicious as last time...why are you doing this to me.

  3. Simple but yummy. I like it.
    I'll be making this too, when I get back to my place! Thanks for the recipes dude.

  4. That looks amazing! Gotta try this out

  5. interesting blog. It would be great if you can provide more details about it. Thanks you

    Pizza Rack