Dienstag, 26. April 2011

CHeese pizza



Ingredients
  • Basic Pizza Dough
  • 2 teaspoons olive oil
  • 1 cup fat-free bottled pizza sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup (2 ounces) grated fresh Parmesan cheese
Preparation
  • Position one oven rack in the middle setting. Position another rack in the lowest setting, and place a rimless baking sheet on the bottom rack. Preheat oven to 500°.
  • Remove plastic wrap from Basic Pizza Dough; discard plastic. Brush olive oil over dough. Remove preheated baking sheet from oven, and close oven door. Slide dough onto preheated baking sheet, using a spatula as a guide. Bake on lowest oven rack at 500° for 8 minutes. Remove from oven.
  • Spread sauce in an even layer over crust, leaving a 1/4-inch border. Top with mozzarella and Parmesan cheeses. Bake on middle rack an additional 10 minutes or until crust is golden brown and cheese melts. Cut into 12 wedges.

4 Kommentare:

  1. I may be making this tonight now, been looking for a good pizza recipe! Thanks!

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  2. Just as delicious as last time...why are you doing this to me.

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  3. Simple but yummy. I like it.
    I'll be making this too, when I get back to my place! Thanks for the recipes dude.

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  4. That looks amazing! Gotta try this out

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