Donnerstag, 2. Juni 2011

Blackened Steak Salad with Berry Vinaigrette


  • 1 (8 ounce) beef skirt steak or flank steak
  • 1 tablespoon olive oil
  • 2 teaspoons dry blackening seasoning
  • 1 (9 ounce) package DOLE® Classic Romaine
  • 6 cherry tomatoes, cut in half
  • 1/4 cup thinly sliced DOLE Red Onion
  • 1/4 cup ripe olives
  • 2 tablespoons thinly sliced roasted red pepper
  • Berry Vinaigrette (recipe below)
  • 2 tablespoons crumbled feta cheese


  1. Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
  2. Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
  3. Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing


  1. i already cooked one i love it^!

  2. I must try this! Looks terrific, I love steak and I love salad lol.

  3. It's a good job that picture is not bigger or I might have drooled all over myself!

  4. Oh god, wheres the girlfriend to make this for me?

  5. Love steak, hate salad. Damn I'm a nerd.

  6. Damn, I drooled instantly!

    Definitely following!

  7. That looks absolutely amazing... Gonna try it out sometime this week. Thanks for the info, looking forward to your future posts on more delicious dishes.

  8. Yo Ho now Im really hungry lol.

  9. How many calories that steak would be? I guess this is all quality protein.