Donnerstag, 2. Juni 2011

Blackened Steak Salad with Berry Vinaigrette





























Ingredients

  • 1 (8 ounce) beef skirt steak or flank steak
  • 1 tablespoon olive oil
  • 2 teaspoons dry blackening seasoning
  • 1 (9 ounce) package DOLE® Classic Romaine
  • 6 cherry tomatoes, cut in half
  • 1/4 cup thinly sliced DOLE Red Onion
  • 1/4 cup ripe olives
  • 2 tablespoons thinly sliced roasted red pepper
  • Berry Vinaigrette (recipe below)
  • 2 tablespoons crumbled feta cheese

Directions

  1. Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
  2. Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
  3. Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing

Kommentare:

  1. i already cooked one i love it^!

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  2. I must try this! Looks terrific, I love steak and I love salad lol.

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  3. It's a good job that picture is not bigger or I might have drooled all over myself!

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  4. Oh god, wheres the girlfriend to make this for me?

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  5. Love steak, hate salad. Damn I'm a nerd.

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  6. Damn, I drooled instantly!

    Definitely following!

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  7. That looks absolutely amazing... Gonna try it out sometime this week. Thanks for the info, looking forward to your future posts on more delicious dishes.

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  8. Yo Ho now Im really hungry lol.

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  9. How many calories that steak would be? I guess this is all quality protein.

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