Sonntag, 12. Juni 2011

Quick and Easy Chocolate Mousse

Ingredients

  • 6 ounce package of semi-sweet chocolatemorsels
  • 3 eggs, separated
  • 1/4 cup water
  • 1/8 tsp salt
  • 1/3 cup firmly packed brown sugar


How to make it


  • Melt the semi-sweet chocolate morsels over hot (not boiling) water.
  • Remove from heat.
  • Add the egg yolks, one at a time.
  • Beat well after each addition.
  • Add water and beat until smooth.
  • In a bowl, combine egg whites and salt.
  • Beat until soft peaks form.
  • Gradually beat in brown sugar and continue beating until stiff. peaks form.
  • Gently fold in chocolate mixture.
  • Chill in the refrigerator a couple of hours or until ready to serve.
  • Makes 4 servings

Kommentare:

  1. Chocolate Mousse is so good. I remember loading up on it at buffets as a kid.

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  2. Sounds good. Gonna have to try this soon.

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  3. goddamnIlovechocolatemousseineedsomerightnow.

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  4. i love chocolate mousse, now i can make it

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  5. Omg I'm sooo hungry now. Definitely going to make this tonight, thanks.

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  6. i hear about these recipes alot recently. tried it and i must say they really work!
    oh and turn off your F captcha...

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  7. mouth watering! must give it a go!

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  8. 'Quick and easy' is enough for me to try it out :)

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  9. Nice, I've been wanting to make this for a long time, thanks for posting this easy version.

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  10. I made this this morning. It was good.

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  11. will try to cook this tonight :) thank you! followed!!

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  12. That sounds good, I'll have to try it today.

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  13. Don't you have pics for this? Btw. This is genius!
    Followed!

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  14. This is so good. Hope to see alot more. Following.

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  15. Me and my sweet tooth really appreciate it. Thanks.

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  16. Nice recipe. Will try tomorrow. Thanks! Followed :]

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  17. Chocolate -- my weak point!! Fav'd. Keep up the good work.

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  18. Nice, one more thing in my to-do list. +1 follower ;)

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  19. Sounds delicious and not too complicated!

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  20. Easy recipe to follow ima have to check this out!

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  21. I normally use different recepy, but this is good...

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