The Perfect Steak

Ingredients:

• 
  4 steaks, 1-inch thick (preferably New York Strip)
• 2 minced garlic cloves
• 2 tablespoons Worcestershire sauce
• 2 tablespoons balsamic vinegar
• fresh ground pepper
• 2 teaspoons Dijon mustard
• 2 tablespoons soy sauce
• 2 tablespoons olive oil

Directions:

1. 1
2. Trim excess fat 
3. from the steaks. In a glass dish or heavy plastic bag combine the remaining ingredients.
4. 
   
5. 2
6. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. If refrigerating, bring steaks close to room temperature 1/2 hour before grilling for more even cooking.
7. 
   
8. 3
9. Preheat the barbecue on HIGH. Brush grids with olive oil. Grill steaks to your liking such as rare, medium etc.